Want a great, healthy, sugar-free spread for toast? Give homemade prune jam a try! It tastes better than you might think and one bite will get rid of any false notions you may have about prunes! We just made some and it is delicious! This recipe makes quite a bit--enough for a medium jar--double, triple, or more to make enough for freezing/canning.
2 cups orange juice
3 cups prunes (pitted, sulfite-free, I got mine from TJ's)
Put both ingredients in a small saucepan and bring to a boil. Once it boils, cover, turn off heat, and let steep for 30 minutes. Using either an immersion blender or food processor, blend until the consistency of apple butter/jam. Yummy!